Glazed Sweet Potato Casserole
by MissMagnolia
This dish is so delicious! I love to make it this time of year, and everyone in my family says that these are the best sweet potatoes they've ever put in their mouths! Its so sweet and gooey inside and I love the crunch from the pecans on top.
INGREDIENTS
INSTRUCTIONS
For base:
Preheat oven to 350 degrees F.
Combine butter, sugar, eggs, vanilla and milk in a mixing bowl and stir well. Fold in sweet potatoes. Place in a 2-quart casserole dish and top with the topping . Bake for 20-25 minutes.
Topping:
Just combine all ingredients in a mixing bowl, mix well and pour over casserole.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (115g) | ||
| Recipe Makes: 10 | ||
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| Calories: 437 | ||
| Calories from Fat: 260 (59%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 28.9g | 39 % | |
| Saturated Fat 13.4g | 67 % | |
| Monounsaturated Fat 10.1g | ||
| Polyunsanturated Fat 3.4g | ||
| Cholesterol 135mg | 42 % | |
| Sodium 176.6mg | 6 % | |
| Potassium 160.6mg | 4 % | |
| Total Carbohydrate 42.2g | 12 % | |
| Dietary Fiber 1.7g | 7 % | |
| Sugars, other 40.5g | ||
| Protein 4.7g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 437
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