Mix sugar, cornstarch, salt and spices in sauce pan. Stir in corn syrup, butter, and sweet potatoes. Boil for 3 minutes or till slightly thickened. Remove from heat and stir gradually into slightly beaten eggs. Pour into pie shell. Sprinkle pecans over top. Bake at 400 for 10 minutes- reduce heat to 350 and bake 35-40 minutes longer. Recipe by: Dianne Waller Posted to recipelu-digest Volume 01 Number 231 by "email@example.com"
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|Serving Size: 1 Serving (111g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 99 (22%)|
|Amt Per Serving||% DV|
|Total Fat 11g||15 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 0mg||0 %|
|Sodium 131.8mg||5 %|
|Potassium 32.4mg||1 %|
|Total Carbohydrate 92.5g||27 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 92g|
|Protein 0.4g||1 %|
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Calories per serving: 452
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