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Name: Glazed Triple Chocolate Bread
Prep time: 30 min
Total time: 1 h
Yield: 5
Cuisine: American
Ingredients: 1/2 c Powdered sugar; 1/2 c Land o lakes butter, softene; 1 tb Land o lakes butter; 2 Eggs; Dash salt; 1 c Semi-sweet miniature real ch; 2 1/2 c All-purpose flour; bread; 1/2 c Semi-sweet miniature real ch; 2 ts Vanilla; 1 ts Baking Powder; 1/2 c Semi-sweet miniature real ch; 1/4 ts Vanilla; 1 1/2 c Applesauce; 2/3 c Brown Sugar firmly packed; 1 ts Baking soda; glaze; 5 ts Water

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INGREDIENTS

1/2 c Powdered sugar
1/2 c Land o lakes butter, softene
1 tb Land o lakes butter
2 Eggs
Dash salt
1 c Semi-sweet miniature real ch
2 1/2 c All-purpose flour
bread
1/2 c Semi-sweet miniature real ch
2 ts Vanilla
1 ts Baking Powder
1/2 c Semi-sweet miniature real ch
1/4 ts Vanilla
1 1/2 c Applesauce
2/3 c Brown Sugar ; firmly packed
1 ts Baking soda
glaze
5 ts Water

Servings

INSTRUCTIONS

Heat oven to 350 deg.F. For bread, in large mixer bowl combine brown sugar and 1/2 cup butter. Beat at medium speed, scraping bowl often, until creamy, 1 to 2 minutes. Add 1 cup melted chocolate chips and eggs; continue beating until well mixed, 1 to 2 minutes. Add flour, applesauce, baking powder, baking soda and 2 tsp vanilla. Reduce speed to low; continue beating, scraping bowl often, until creamy, 1 to 2 minutes. By hand, stir in 1/2 cup chocolate chips. Spoon batter into 5 greased 5 1/2 x 3-inch mini-loaf pans. Bake for 35 to 42 minutes or until center crack is dry when touched. Cool 10 minutes. Remove from pans. (Bread can be frozen unglazed. Remove from freezer; bring to room temperature before glazing.) For glaze, in 2-quart saucepan combine 1/2 cup chocolate chips, 1 Tbsp butter and water. Cook over low heat, stirring constantly, until melted and smooth. Remove from heat. Stir in powdered sugar, 1/4 tsp vanilla and salt until smooth and creamy. Drizzle _each_ warm loaf with glaze. Cool completely. Source: Kyosho Connick, FidoNet Cooking Echo

NOTES

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Glazed Triple Chocolate Bread

1/2 c Powdered sugar 
1/2 c Land o lakes butter, softene 
1 tb Land o lakes butter 
2  Eggs 
  Dash salt 
1 c Semi-sweet miniature real ch 
2 1/2 c All-purpose flour 
  bread 
1/2 c Semi-sweet miniature real ch 
2 ts Vanilla 
1 ts Baking Powder 
1/2 c Semi-sweet miniature real ch 
1/4 ts Vanilla 
1 1/2 c Applesauce 
2/3 c Brown Sugar firmly packed
1 ts Baking soda 
  glaze 
5 ts Water

Heat oven to 350 deg.F.  For bread, in large mixer bowl combine brown sugar  and 1/2 cup butter.  Beat at medium speed, scraping bowl often, until  creamy, 1 to 2 minutes. Add 1 cup melted chocolate chips and eggs; continue  beating until well mixed, 1 to 2 minutes. Add flour, applesauce, baking  powder, baking soda and 2 tsp vanilla. Reduce speed to low; continue  beating, scraping bowl often, until creamy, 1 to 2 minutes. By hand, stir  in 1/2 cup chocolate chips.  Spoon batter into 5 greased 5 1/2 x 3-inch  mini-loaf pans.  Bake for 35 to 42 minutes or until center crack is dry  when touched. Cool 10 minutes. Remove from pans. (Bread can be frozen  unglazed.  Remove from freezer; bring to room temperature before glazing.)  For glaze, in 2-quart saucepan combine 1/2 cup chocolate chips, 1 Tbsp  butter and water.  Cook over low heat, stirring constantly, until melted  and smooth.  Remove from heat. Stir in powdered sugar, 1/4 tsp vanilla and  salt until smooth and creamy.  Drizzle _each_ warm loaf with glaze. Cool  completely. Source: Kyosho Connick, FidoNet Cooking Echo

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Nutrition

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Serving Size: 1 Serving (405g)
Recipe Makes: 5 Servings

Calories: 602
Calories from Fat: 118 (20%)

Amt Per Serving		% DV

	Total Fat 13.1g	18 %
	Saturated Fat 4.7g	23 %
	Monounsaturated Fat 4.5g
	Polyunsanturated Fat 1.8g
Cholesterol 429.1mg		132 %
Sodium 1338.7mg		46 %
Potassium 337.9mg		9 %
Total Carbohydrate 102.8g		30 %
	Dietary Fiber 3.5g	14 %
	Sugars, other 99.2g
Protein 19.1g		27 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 602

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