Heat oven to 350 deg.F. For bread, in large mixer bowl combine brown sugar and 1/2 cup butter. Beat at medium speed, scraping bowl often, until creamy, 1 to 2 minutes. Add 1 cup melted chocolate chips and eggs; continue beating until well mixed, 1 to 2 minutes. Add flour, applesauce, baking powder, baking soda and 2 tsp vanilla. Reduce speed to low; continue beating, scraping bowl often, until creamy, 1 to 2 minutes. By hand, stir in 1/2 cup chocolate chips. Spoon batter into 5 greased 5 1/2 x 3-inch mini-loaf pans. Bake for 35 to 42 minutes or until center crack is dry when touched. Cool 10 minutes. Remove from pans. (Bread can be frozen unglazed. Remove from freezer; bring to room temperature before glazing.) For glaze, in 2-quart saucepan combine 1/2 cup chocolate chips, 1 Tbsp butter and water. Cook over low heat, stirring constantly, until melted and smooth. Remove from heat. Stir in powdered sugar, 1/4 tsp vanilla and salt until smooth and creamy. Drizzle _each_ warm loaf with glaze. Cool completely. Source: Kyosho Connick, FidoNet Cooking Echo
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|Serving Size: 1 Serving (405g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 118 (20%)|
|Amt Per Serving||% DV|
|Total Fat 13.1g||18 %|
|Saturated Fat 4.7g||23 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 429.1mg||132 %|
|Sodium 1338.7mg||46 %|
|Potassium 337.9mg||9 %|
|Total Carbohydrate 102.8g||30 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 99.2g|
|Protein 19.1g||27 %|
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Calories per serving: 602
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