Stir fry the sliced turkey breast until lightly golden and then stir in a generous amount of Jack Daniel’s Smokey Sweet Barbecue Glaze until all the turkey is coated.
Cut the ciabatta loaf in half and heat in the oven at 200C/400F for 5 minutes.
Spread a layer of coleslaw on the bottom half of the ciabatta.
Add the glazed turkey and top with the mixed babyleaf salad.
Serve with a pot of Jack Daniel’s Smokey Sweet Glaze to dip.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (160g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 38 (30%)|
|Amt Per Serving||% DV|
|Total Fat 4.2g||6 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 12.8mg||4 %|
|Sodium 36.8mg||1 %|
|Potassium 289.6mg||8 %|
|Total Carbohydrate 19.9g||6 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 17.5g|
|Protein 2.1g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 125
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