In a large bowl, mix eggs, salt, mustard, coriander, allspice, pepper, onion and garlic; blend in bread crumbs, turkey and sausage. Press meat mixture into an ungreased 10 x 13 inch rimmed baking pan. Bake in a 425 degree oven for 20-30 minutes or until firm and browned at edges. Let cool on a wire rack for 10 minutes. Holding meat, tip pan to drain off fat. In a small pan over medium heat, melt jelly with chutney; spread over meat. Cut into 1 inch squares, top each with a raisin, and serve warm. If made ahead, cover lightly and refrigerate for up to 2 days; or freeze for up to a month. Reheat meat squares (thaw, if frozen), uncovered, in a 400 degree oven for about 8 minutes or just until hot.
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|Serving Size: 1 Serving (1616g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1201 (39%)|
|Amt Per Serving||% DV|
|Total Fat 133.5g||178 %|
|Saturated Fat 42.4g||212 %|
|Monounsaturated Fat 53g|
|Polyunsanturated Fat 23g|
|Cholesterol 1206.8mg||371 %|
|Sodium 3376.7mg||116 %|
|Potassium 4946.2mg||130 %|
|Total Carbohydrate 194.9g||57 %|
|Dietary Fiber 14.6g||58 %|
|Sugars, other 180.3g|
|Protein 276.2g||395 %|
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Calories per serving: 3104
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