Try this Glens Chili a La Bambi recipe, or contribute your own.
Suggest a better descriptionTo make smoked habanero powder: Smoke ripe red jalapenos and ripe habaneros for up to 24 hours until they are all shriveled and fairly dry. Completely dry in a dehydrator. Grind to a fine powder in a coffee grinder. BEWARE of the fumes while grinding! In a large pot, saute venison in oil until no pink remains. Add onion and garlic and sauce until onion is wilted. Add tomatoes, undrained. Add remaining spices except habanero powder. Simmer on low for about 3 hours, stirring occasionally. Just prior to serving, sprinkle habanero powder over chili and stir until mixed. This is the 1998 First Place winner in the annual Chili Cook-Off.
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Serving Size: 1 Serving (186g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 19 | ||
Calories from Fat: 7 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 331.4mg | 11 % | |
Potassium 100.9mg | 3 % | |
Total Carbohydrate 3.4g | 1 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 1.8g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 19
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