- In a medium size saucepan, combine the water, sugar, cinnamon and cloves. Bring to a boil while stirring constantly, then reduce heat and continue to simmer.
- Cut the orange in half and squeeze the juice into the pot. Once the juice has been squeezed, scrape out the insides from the peel and cut off the core ends. Place the orange peel into the mixture. You can cut it into pieces so it will all fit. Cook until the mixture starts to thicken like syrup. This will take a while.
- Pour in the wine and rum and stir, heating gradually until steaming. **DO NOT BOIL.**
- Strain the mixture and serve in mugs.
You can store any extra in a glass bottle in the fridge. Reheat before serving. Again, do not boil!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (222g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 18 (7%)|
|Amt Per Serving||% DV|
|Total Fat 2g||3 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 29.6mg||1 %|
|Potassium 307.7mg||8 %|
|Total Carbohydrate 28.9g||8 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 24.8g|
|Protein 0.9g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 257
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