This is a New Year's tradition of Portugal/Spain - for happiness in the new year. People typically eat 12 of these at midnight. Supposedly, sweet grapes signify a sweet month in the coming year, and tart ones foretell of rough times. Fun, easy for kids to help make, and great to encourage snacking on FRUIT!
Spread about 1/4 of the powdered gelatin mix on a rimmed pie plate. Pull grapes from stems, rinse the grapes under cold water, and place a handful on the gelatin plate. Shake the plate gently to roll the grapes in the gelatin, coating all of the grapes. Place coated grapes on a clean plate. Repeat with the remaining ingredients until all of the grapes are covered. Place the plate of grapes in the refrigerator for at least an 1 hour, until the gelatin is set. Pour sparkly grapes into a bowl for serving. They are best when cold.
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|Serving Size: 1 Recipe (57g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 1 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1.1mg||0 %|
|Potassium 108.3mg||3 %|
|Total Carbohydrate 10.3g||3 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 9.8g|
|Protein 0.4g||1 %|
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Calories per serving: 39
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