Boil the spices in the beer for 25 -30 minutes. Strain away the spices and add the sugar to the beer. Some extra heat and/or a cup of the wine may be needed to completely dissolve the sugar. Add the rest of the wine and the vodka and serve hot (about 160?, beware not to boil away the alcohol) with raisins and skinned almonds in small cups. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (3004g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 189 (2%)|
|Amt Per Serving||% DV|
|Total Fat 21g||28 %|
|Saturated Fat 4.3g||21 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 0mg||0 %|
|Sodium 396.6mg||14 %|
|Potassium 16157.5mg||425 %|
|Total Carbohydrate 2132.9g||627 %|
|Dietary Fiber 96g||384 %|
|Sugars, other 2036.9g|
|Protein 70.5g||101 %|
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Calories per serving: 8417
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