Tie spices in cheesecloth bag or gauze and place in sauce pan. Add 2 cups of the cranberry juice cocktail, the raisins, and the sugar, bring to a boil. Simmer, uncovered, for 10 minutes. Remove spices. Before serving ass remaining cranberry juice and the wine, heat to almost boiling. (DO NOT BOIL!) Pour into heat proof pitcher, serve in mugs or punch cups, adding a few raisins to each.
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|Serving Size: 1 Serving (290g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 3 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 14.2mg||0 %|
|Potassium 467.5mg||12 %|
|Total Carbohydrate 83.5g||25 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 82g|
|Protein 1.9g||3 %|
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Calories per serving: 403
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