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Suggest a better descriptionBeat eggs and sugar together. Place in a saucepan, add margarine and cook until thick, stirring constantly (it will scorch easily). Set aside to cool. Mix in graham cracker crumbs, pecans and marshmallows. Spread in a buttered 9-by-13-inch pan. Melt butterscotch chips and peanut butter together and blend well. Spread on top of first mixture. Cut in small squares when cool. Freezes well. ARKANSAS GAZETTE-DEMOCRAT 18 OCT 95; GLORIA BREWSTER, HORSESHOE BEND, AR Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (115g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 371 | ||
Calories from Fat: 76 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.4g | 11 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 132.2mg | 41 % | |
Sodium 153mg | 5 % | |
Potassium 99.5mg | 3 % | |
Total Carbohydrate 70.8g | 21 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 69.7g | ||
Protein 6.1g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 371
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