Dissolve gelatin in boiling water; stir in lemonade. Add cold water and cranberry juice. Place two trays of ice cubes in a large punch bowl; pour punch over ice. Pour in ginger-ale. Source: Quick & Easy Cooking ch. Posted to MM-Recipes Digest V3 #303 Date: Tue, 05 Nov 1996 00:17:37 -0500 From: Cindy J Hartlin
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|Serving Size: 1 Serving (1977g)|
|Recipe Makes: 1|
|Calories from Fat: 13 (1%)|
|Amt Per Serving||% DV|
|Total Fat 1.4g||2 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 126.5mg||4 %|
|Potassium 295.5mg||8 %|
|Total Carbohydrate 283.7g||83 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 282.8g|
|Protein 1.7g||2 %|
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Calories per serving: 1118
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