Blend the first three ingredients together. Whip cream until stiff. Fold into the crumb mixture. Place in dessert or custard cups and put in freezer for at least three hours. (Mixture will stiffen, but not freeze.) A drop or two of food coloring for whatever reason or season can be added. From . Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (52g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 50 (25%)|
|Amt Per Serving||% DV|
|Total Fat 5.6g||7 %|
|Saturated Fat 3.5g||17 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 20.6mg||6 %|
|Sodium 5.7mg||0 %|
|Potassium 12mg||0 %|
|Total Carbohydrate 37.9g||11 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 37.9g|
|Protein 0.3g||0 %|
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Calories per serving: 197
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