Try this Glossy Yellow Pepper Soup with Asparagus Garnish recipe, or contribute your own.

Still searching for what to cook ?

Name: Glossy Yellow Pepper Soup with Asparagus Garnish
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 2 tb Extra Virgin Olive Oil; ; into 1-inch pieces; ; seeded, and cut; 8 oz Asparagus; preferably large; ; and cut into 1-inch; 2 1/2 c Water; 1 1/2 ts Sugar; 1/4 ts Black Pepper freshly ground; ; pieces; 1 ts Salt; ; stalks with tight; ; heads, for garnish; ; and cut into 1-inch; 1 lg Onion; (9 ounces), peeled; ; pieces; 3 Yellow peppers; (1 1/3; 1 lg Potato; (9 ounces), peeled; 3 Cloves garlic; peeled; 2 tb Unsalted butter; ; halved, stemmed,

Find the most delicious recipes here

INGREDIENTS

2 tb Extra Virgin Olive Oil
; into 1-inch pieces
; seeded, and cut
8 oz Asparagus; preferably large
; and cut into 1-inch
2 1/2 c Water
1 1/2 ts Sugar
1/4 ts Black Pepper ; freshly ground
; pieces
1 ts Salt
; stalks with tight
; heads, for garnish
; and cut into 1-inch
1 lg Onion; (9 ounces), peeled
; pieces
3 Yellow peppers; (1 1/3
1 lg Potato; (9 ounces), peeled
3 Cloves garlic; peeled
2 tb Unsalted butter
; halved, stemmed,

Servings

INSTRUCTIONS

Peel the lower third of the asparagus stalks, and discard the trimmings. Cut the asparagus on the bias into slices about 1/4 to 1/2-inch thick. (You should have about 1 1/2 cups.) Bring 1/2 cup of the water to a boil in a saucepan, and add the asparagus pieces. Bring the water back to a boil, and boil the asparagus for 30 seconds. Drain, reserving the cooking juices, and set the cooked asparagus pieces aside in a bowl. Place the yellow peppers, potato, onion, garlic, salt, sugar, and pepper in a large saucepan, and add the remaining 2 cups of water. Bring to a boil, add the reserved asparagus cooking juices, cover, and reduce the heat to medium. Cook the mixture for 30 minutes, then push it through a food mill fitted with a fine screen to remove the skin of the yellow peppers. Add the butter and oil, and emulsify the mixture with a handheld immersion blender until it is smooth and creamy in appearance. Add the reserved asparagus, heat through, and serve. Yield: 4 servings Recipe by: COOKING LIVE SHOW #CL9215

NOTES

Alert editor

Glossy Yellow Pepper Soup with Asparagus Garnish

2 tb Extra Virgin Olive Oil
 ; into 1-inch pieces
 ; seeded, and cut
8 oz Asparagus; preferably large
 ; and cut into 1-inch
2 1/2 c Water
1 1/2 ts Sugar
1/4 ts Black Pepper freshly ground
 ; pieces
1 ts Salt
 ; stalks with tight
 ; heads, for garnish
 ; and cut into 1-inch
1 lg Onion; (9 ounces), peeled
 ; pieces
3 Yellow peppers; (1 1/3
1 lg Potato; (9 ounces), peeled
3 Cloves garlic; peeled
2 tb Unsalted butter
 ; halved, stemmed,

Peel the lower third of the asparagus stalks, and discard the trimmings.  Cut the asparagus on the bias into slices about 1/4 to 1/2-inch thick. (You  should have about 1 1/2 cups.) Bring 1/2 cup of the water to a boil in a  saucepan, and add the asparagus pieces. Bring the water back to a boil, and  boil the asparagus for 30 seconds. Drain, reserving the cooking juices, and  set the cooked asparagus pieces aside in a bowl.    Place the yellow peppers, potato, onion, garlic, salt, sugar, and pepper in  a large saucepan, and add the remaining 2 cups of water. Bring to a boil,  add the reserved asparagus cooking juices, cover, and reduce the heat to  medium. Cook the mixture for 30 minutes, then push it through a food mill  fitted with a fine screen to remove the skin of the yellow peppers.    Add the butter and oil, and emulsify the mixture with a handheld immersion  blender until it is smooth and creamy in appearance. Add the reserved  asparagus, heat through, and serve.    Yield: 4 servings        Recipe by: COOKING LIVE  SHOW #CL9215

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (746g)
Recipe Makes: 1 servings

Calories: 1566
Calories from Fat: 1491 (95%)

Amt Per Serving		% DV

	Total Fat 165.6g	221 %
	Saturated Fat 91.4g	457 %
	Monounsaturated Fat 55.7g
	Polyunsanturated Fat 8.2g
Cholesterol 366.4mg		113 %
Sodium 33.9mg		1 %
Potassium 208.8mg		5 %
Total Carbohydrate 27.3g		8 %
	Dietary Fiber 3.5g	14 %
	Sugars, other 23.8g
Protein 2.9g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1566

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe