1. Freeze the watermelon cubes (if using) overnight or until frozen solid
2. In a high-speed blender, combine all of the ingredients and blend until smooth.
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|Serving Size: 1 Serving (327g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 42 (23%)|
|Amt Per Serving||% DV|
|Total Fat 4.6g||6 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 5mg||0 %|
|Potassium 460.1mg||12 %|
|Total Carbohydrate 38.9g||11 %|
|Dietary Fiber 7.5g||30 %|
|Sugars, other 31.4g|
|Protein 1.6g||2 %|
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Calories per serving: 184
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