Try this Gluten-Free Almond Truffles recipe, or contribute your own.
Suggest a better descriptionPlace all ingredients into the food processor; pulse until smooth. Transfer to a piece of wax paper, wrap and store in the refrigerator for 2 hours. Remove from fridge; mold into golf-ball sized balls and serve. Store remainder in a sealed container in the fridge.
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Serving Size: 1 Recipe (438g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1322 | ||
Calories from Fat: 731 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 81.3g | 108 % | |
Saturated Fat 11.6g | 58 % | |
Monounsaturated Fat 49.8g | ||
Polyunsanturated Fat 15.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 257.3mg | 9 % | |
Potassium 2656.1mg | 70 % | |
Total Carbohydrate 143.1g | 42 % | |
Dietary Fiber 35g | 140 % | |
Sugars, other 108.2g | ||
Protein 29.2g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1322
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