Totally gluten free
Preheat oven to 375. Lightly grease 13x9 casserole dish. Chop all apples and layer the, in dish. Combine all other ingredients and layer on top as a crust. Bake for 45 minutes to an hour until a knife goes thru smoothly. Enjoy.
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Serving Size: 1 Serving (408g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1063 | ||
Calories from Fat: 558 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62g | 83 % | |
Saturated Fat 17.8g | 89 % | |
Monounsaturated Fat 33.8g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 61mg | 19 % | |
Sodium 182mg | 6 % | |
Potassium 901.6mg | 24 % | |
Total Carbohydrate 122.9g | 36 % | |
Dietary Fiber 15.9g | 63 % | |
Sugars, other 107.1g | ||
Protein 16.8g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1063
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