Gelatin is a wonderful alternative to xanthan gum to prevent crumbly outcomes in baking - it helps all the components of the bake mix to work together nicely and cohesively.
Less than and equal to 1 cup bake mix, use 1/2 tsp (2 mL) gelatin. More than 1 cup bake mix, use 1 tsp (5 mL) gelatin. 2 cups bake mix and more, use 1 1/2 tsp (7 mL) gelatin. That's it. It's very little gelatin and should not contribute to a denser texture for the baked goodies.
NOT GOOD FOR DESSERTS WITH JUST BUTTER AS WET INGREDIENT - MAKES CRUMBLY MESS
In large bowl, combine almond meal, OR almond flour, oat flour and coconut flour.
In container with airtight lid, place bake mix and shake the container well to combine.
When measuring oat flour (not necessary with the other ingredients) into measuring cup, make sure to tap the cup on the counter top and fill to the top to get the correct yield for the bake mix.
Keep bake mix at room temperature for up to one month or freeze for much longer storage.
Less than and equal to 1 cup bake mix, use 1/2 tsp (2 mL) gelatin. More than 1 cup bake mix, use 1 tsp (5 mL) gelatin. 2 cups bake mix and more, use 1 1/2 tsp (7 mL) gelatin.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (238g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 1034 (76%)|
|Amt Per Serving||% DV|
|Total Fat 114.9g||153 %|
|Saturated Fat 38.4g||192 %|
|Monounsaturated Fat 50.5g|
|Polyunsanturated Fat 19.5g|
|Cholesterol 0mg||0 %|
|Sodium 68.3mg||2 %|
|Potassium 1427.9mg||38 %|
|Total Carbohydrate 47.7g||14 %|
|Dietary Fiber 28.6g||114 %|
|Sugars, other 19.2g|
|Protein 57.5g||82 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1363
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