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Name: Gluten-Free Baked Oatmeal Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: not set
Ingredients: 2 cups Oatmeal; 1/3 cup Brown sugar; 1 teaspoon Baking powder; 1 teaspoon Cinnamon; 1/2 teaspoon Salt; 1 cup Walnuts; 1 cup Cranberries; 1/2 Cup Chocolate chips; 2 Cups Milk; 1 large Egg; 3 tablespoon Butter Melted; 1 tablespoon Vanilla extract; 1 Ripe Bananas Peeled 1/2" Slices

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INGREDIENTS

2 cups Oatmeal
1/3 cup Brown sugar
1 teaspoon Baking powder
1 teaspoon Cinnamon
1/2 teaspoon Salt
1 cup Walnuts
1 cup Cranberries
1/2 Cup Chocolate chips
2 Cups Milk
1 large Egg
3 tablespoon Butter ; Melted
1 tablespoon Vanilla extract
1 Ripe Bananas ; Peeled 1/2" Slices

INSTRUCTIONS

In another large bowl, whisk together the milk, egg, butter and vanilla extract.Add the oat mixture to prepared baking dish. Arrange the remaining strawberries, walnuts and chocolate on top. Add the banana slices to the top then pour the milk mixture over everything. Gently shake the baking dish to help the milk mixture go throughout the oats.

Bake 35 to 40 minutes or until the top is nicely golden brown and the milk mixture has set. For an extra tasty top, sprinkle a tablespoon or so of extra brown sugar.

NOTES

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Gluten-Free Baked Oatmeal Casserole

2 cups Oatmeal
1/3 cup Brown sugar
1 teaspoon Baking powder
1 teaspoon Cinnamon
1/2 teaspoon Salt
1 cup Walnuts
1 cup Cranberries
1/2 Cup Chocolate chips
2 Cups Milk
1 large Egg
3 tablespoon Butter Melted
1 tablespoon Vanilla extract
1 Ripe Bananas Peeled 1/2" Slices

Preheat oven to 375°F and generously spray the inside of a 10-1/2 by 7 inch baking dish with cooking spray and place on a baking sheet.In a large bowl, mix together the oats, sugar, baking powder, cinnamon, salt, half the walnuts, half the strawberries and half the chocolate. (Save the other half of strawberries, walnuts and chocolate for the top of the oatmeal).
In another large bowl, whisk together the milk, egg, butter and vanilla extract.Add the oat mixture to prepared baking dish. Arrange the remaining strawberries, walnuts and chocolate on top. Add the banana slices to the top then pour the milk mixture over everything. Gently shake the baking dish to help the milk mixture go throughout the oats.
Bake 35 to 40 minutes or until the top is nicely golden brown and the milk mixture has set. For an extra tasty top, sprinkle a tablespoon or so of extra brown sugar.

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Nutrition

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Serving Size: 1 Serving (131g)
Recipe Makes: 6 Servings

Calories: 447
Calories from Fat: 231 (52%)

Amt Per Serving		% DV

	Total Fat 25.7g	34 %
	Saturated Fat 7.9g	39 %
	Monounsaturated Fat 7.1g
	Polyunsanturated Fat 8.4g
Cholesterol 52.5mg		16 %
Sodium 106.6mg		4 %
Potassium 379.5mg		10 %
Total Carbohydrate 48.8g		14 %
	Dietary Fiber 6.6g	26 %
	Sugars, other 42.2g
Protein 10.6g		15 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 447

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