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Suggest a better descriptionDonna German (The Bread Machine Newsletter) often cites recipes from the More Allergy Cooking with Ease by Nicolette M. Dumke. MIX and use in recipes for flour/gluton free bread POSTED on Prodigy on 12/11/93 and formatted by Elaine Radis; BGMB90B on Prodigy* and E.RADIS on GEnie.
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Serving Size: 1 Serving (688g) | ||
Recipe Makes: 1 | ||
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Calories: 2496 | ||
Calories from Fat: 65 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.2g | 10 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 132mg | 5 % | |
Potassium 2742.9mg | 72 % | |
Total Carbohydrate 558.4g | 164 % | |
Dietary Fiber 24.9g | 100 % | |
Sugars, other 533.5g | ||
Protein 43.2g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2496
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