Donna German (The Bread Machine Newsletter) often cites recipes from the More Allergy Cooking with Ease by Nicolette M. Dumke. MIX and use in recipes for flour/gluton free bread POSTED on Prodigy on 12/11/93 and formatted by Elaine Radis; BGMB90B on Prodigy* and E.RADIS on GEnie.
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|Serving Size: 1 Serving (688g)|
|Recipe Makes: 1|
|Calories from Fat: 65 (3%)|
|Amt Per Serving||% DV|
|Total Fat 7.2g||10 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 0mg||0 %|
|Sodium 132mg||5 %|
|Potassium 2742.9mg||72 %|
|Total Carbohydrate 558.4g||164 %|
|Dietary Fiber 24.9g||100 %|
|Sugars, other 533.5g|
|Protein 43.2g||62 %|
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Calories per serving: 2496
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