Sift together 4-5 times. Store in airtight container. Use within 3 months. Source: A Guide for the Diabetic Celiac 1990, ISBN 0-921026-02-1 Canadian Celiac Assoc. 6519B Mississauga Road, Mississauga, Ontario L5N 1A6 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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|Serving Size: 1 Serving (17g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 364.8mg||13 %|
|Potassium 248mg||7 %|
|Total Carbohydrate 11.8g||3 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 11.7g|
|Protein 0g||0 %|
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Calories per serving: 47
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