This gluten free banana and raspberry loaf is delicious enough for everyone to enjoy!
See original recipe: http://www.taste.com.au/recip...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1839g) | ||
Recipe Makes: 0 | ||
|
||
Calories: 3061 | ||
Calories from Fat: 106 (3%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 11.8g | 16 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 19.6mg | 6 % | |
Sodium 1843.9mg | 64 % | |
Potassium 8172.1mg | 215 % | |
Total Carbohydrate 632.8g | 186 % | |
Dietary Fiber 69.8g | 279 % | |
Sugars, other 563g | ||
Protein 136.1g | 194 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3061
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.