Preheat oven to 350.
Grease 9x5-inch non-stick loaf pan. For smaller loaves, use three 5x3 inch loaf pans.
Cream together oil, sugar, eggs, and vanilla in large bowl.
Add flour, xanthan gum, salt, baking powder and cinnamon to egg mixture, alternating with bananas.
Beat until smooth.
Stir in nuts and raisins.
Batter will be somewhat soft. transfer to pan(s).
Bake 9x5" loaf for 1 hour, 5x3" loaves for 45 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (118g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 109 (45%)|
|Amt Per Serving||% DV|
|Total Fat 12.1g||16 %|
|Saturated Fat 2.3g||11 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 211.5mg||65 %|
|Sodium 2956.7mg||102 %|
|Potassium 249.5mg||7 %|
|Total Carbohydrate 26.2g||8 %|
|Dietary Fiber 3.1g||13 %|
|Sugars, other 23g|
|Protein 8.9g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 244
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