In a large pot over medium high heat, dissolve the bouillon in the beer and water. Add the potatoes, celery, carrots and onion, mix well and allow to cook for 15 to 20 minutes.
Stir in the cauliflower and broccoli mix, and heat for 10 more minutes. Finally, add the condensed chicken soup and the cheese. Reduce heat to low and allow the cheese to melt, stirring often.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1895g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 225 (24%)|
|Amt Per Serving||% DV|
|Total Fat 25g||33 %|
|Saturated Fat 13.2g||66 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 67.9mg||21 %|
|Sodium 2058.5mg||71 %|
|Potassium 2589.9mg||68 %|
|Total Carbohydrate 155.6g||46 %|
|Dietary Fiber 25.7g||103 %|
|Sugars, other 130g|
|Protein 31.8g||45 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 957
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!