Butter 4 mugs. Microwave cream cheese in a bowl until soft 30 seconds. Whisk in egg, powdered sugar, cornstarch, lemon juice, vanilla, and salt. *Pour 1/4 cup batter into each mug, stir blueberries into each. Microwave until puffed 2 min. Let cool slightly. Top with blueberry preserves.
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|Serving Size: 1 Recipe (301g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 699 (72%)|
|Amt Per Serving||% DV|
|Total Fat 77.7g||104 %|
|Saturated Fat 43.8g||219 %|
|Monounsaturated Fat 19.6g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 249.5mg||77 %|
|Sodium 747.1mg||26 %|
|Potassium 368.1mg||10 %|
|Total Carbohydrate 56.3g||17 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 55.5g|
|Protein 13.7g||20 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 976
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