GLUTEN-FREE BERRY CHEESECAKE
by rotts4me
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INGREDIENTS
- 8 oz cream cheese
- 1 egg
- 1/4 cup gluten free powdered sugar
- 2 tbs cornstarch
- 1 tsp lemon juice
- 1 tsp vanilla
- pinch salt
- 1 tsp blueberries
- blueberry preserves
INSTRUCTIONS
Butter 4 mugs. Microwave cream cheese in a bowl until soft 30 seconds. Whisk in egg, powdered sugar, cornstarch, lemon juice, vanilla, and salt. *Pour 1/4 cup batter into each mug, stir blueberries into each. Microwave until puffed 2 min. Let cool slightly. Top with blueberry preserves.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (301g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 976 | ||
| Calories from Fat: 699 (72%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 77.7g | 104 % | |
| Saturated Fat 43.8g | 219 % | |
| Monounsaturated Fat 19.6g | ||
| Polyunsanturated Fat 3.3g | ||
| Cholesterol 249.5mg | 77 % | |
| Sodium 747.1mg | 26 % | |
| Potassium 368.1mg | 10 % | |
| Total Carbohydrate 56.3g | 17 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 55.5g | ||
| Protein 13.7g | 20 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 976
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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