Preheat oven to 300*F.
Separate the eggs. Add cream of tartar to the egg whites, beat them until stiff peaks form (you know that they?re done when you can turn the bowl upside down and the egg whites don?t budge).
Add cream cheese, Parmesan cheese and all spices to the egg yolks, mix thoroughly. Using a spatula, gently fold the yolk mixture into the egg white mixture taking care not to lose too much volume. Scoop mixture into muffin tins? recipe should yield 12 muffins.
Bake for approximately 25 minutes, start checking after 20 minutes; ?Bread? is done when it?s golden brown. It will come out VERY fluffy and then, as it cools, it will lose a bit of volume (this is completely normal!)
Optional Awesomeness: 1/2 cup grated Parmesan cheese (this will make the biscuits a bit chewier� in a GOOD way!), you can also add dried herbs: oregano, rosemary, parsley, etc to amp up the flavor.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (172g)|
|Recipe Makes: 1|
|Calories from Fat: 526 (89%)|
|Amt Per Serving||% DV|
|Total Fat 58.4g||78 %|
|Saturated Fat 32.8g||164 %|
|Monounsaturated Fat 14.8g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 187.1mg||58 %|
|Sodium 546.5mg||19 %|
|Potassium 286.1mg||8 %|
|Total Carbohydrate 8.3g||2 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 8g|
|Protein 10.5g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 589
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