GLUTEN-FREE BLUEBERRY APPLE CRUMBLE
by rickcamozzi
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INGREDIENTS
- 3 cups peeled and very thinly sliced apples
- 1 1/2 cups blueberries (fresh or frozen)
- 1/4 cup sugar
- 1 tbsp gluten-free all-purpose flour
- 1 tsp vanilla
- Topping:
- 3/4 cup gluten-free all-purpose flour (I like King Arthur’
- 3/4 cup packed brown sugar (gluten-free)
- 3/4 cup gluten free oats
- 1/2 tsp cinnamon
- 1/3 cup butter slightly softened and cut into small pieces
- 1/4 cup chopped walnuts or pecans (optional)
INSTRUCTIONS
1. Preheat oven to 375 degrees F. Spray a 11×7 inch baking pan with cooking spray.
2. In a large bowl, toss apples, blueberries, vanilla, sugar, and 1 tablespoon of flour together. Pour into baking pan.
3. In the same bowl, combine the oats, flour, brown sugar, and cinnamon. Next add your butter, using your fingers to combine until the mixture becomes crumbly. Stir in your nuts if you’d like. Generously sprinkle mixture over the fruit in your baking dish.
4. Bake for 30 minutes, checking halfway through to see if crumble has become too brown. If so, cover with foil and continue to bake. Bake another 10-15 minutes or until crumble is bubbling and apples are tender. Total baking time should be 40-45 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (295g) | ||
| Recipe Makes: 1 Recipe | ||
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| Calories: 335 | ||
| Calories from Fat: 173 (52%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 19.2g | 26 % | |
| Saturated Fat 1.1g | 6 % | |
| Monounsaturated Fat 4.8g | ||
| Polyunsanturated Fat 11.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 13956.2mg | 481 % | |
| Potassium 349.1mg | 9 % | |
| Total Carbohydrate 36.8g | 11 % | |
| Dietary Fiber 8.1g | 33 % | |
| Sugars, other 28.7g | ||
| Protein 9.2g | 13 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 335
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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