Try this delicious take on a coffee cake that is both gluten free and high in protein! With 11 grams of protein per serving and no refined sugars or flours, this coffee cake is the perfect way to jump start your day!
See original recipe: https://tasty.co/recipe/glute...
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Serving Size: 1 serving (82g) | ||
Recipe Makes: 10 servings | ||
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Calories: 154 | ||
Calories from Fat: 95 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.6g | 14 % | |
Saturated Fat 3.7g | 19 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 127.3mg | 39 % | |
Sodium 47.4mg | 2 % | |
Potassium 154.1mg | 4 % | |
Total Carbohydrate 10.1g | 3 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 7.6g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 154
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