Place all the liquid ingredients in the Cuisinart breadmaker bowl, fitted with the kneading paddle.
Place the flour, xanthan gum, salt, baking soda and sugar in another bowl. Gently whisk the dry ingredients to mix evenly.
Scoop the dry ingredients into the breadmaker bowl on top of the liquid. Do not mix with the liquid.
Make a dent in the top of the dry ingredients and spoon the yeast into this dent.
Place breadmaker bowl into the breadmaker as directed by manufacturer. Lock in place.
Press the menu button to select a 2 lb. loaf, dark crust color and select the gluten-free program. This is not a 2 lb. loaf, but I find that this setting gives the best golden crust and best baking time.
Press the Start/Stop button to begin program. While dough is being mixed, scrape the sides of the bread pan with a rubber spatula to fully incorporate ingredients.
When cycle is complete, remove the bread from the bread pan and place on wire rack to cool completely for best slicing results. Makes 1 loaf.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (200g)|
|Recipe Makes: 1|
|Calories from Fat: 179 (63%)|
|Amt Per Serving||% DV|
|Total Fat 19.9g||27 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 846mg||260 %|
|Sodium 280mg||10 %|
|Potassium 268.8mg||7 %|
|Total Carbohydrate 1.6g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.6g|
|Protein 25.2g||36 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 286
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!