Combine warm milk with yeast until dissolved. Add the remaining ingredients. Form into a loaf and let rise. Bake at 350 until done.
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|Serving Size: 1 Serving (570g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 380 (56%)|
|Amt Per Serving||% DV|
|Total Fat 42.2g||56 %|
|Saturated Fat 11.4g||57 %|
|Monounsaturated Fat 11.5g|
|Polyunsanturated Fat 14.6g|
|Cholesterol 663.4mg||204 %|
|Sodium 455mg||16 %|
|Potassium 1380.6mg||36 %|
|Total Carbohydrate 35.9g||11 %|
|Dietary Fiber 14.7g||59 %|
|Sugars, other 21.2g|
|Protein 44.3g||63 %|
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Calories per serving: 678
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