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|Serving Size: 1 Serving (281g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 99 (12%)|
|Amt Per Serving||% DV|
|Total Fat 11g||15 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 1.2mg||0 %|
|Sodium 57.9mg||2 %|
|Potassium 1367.7mg||36 %|
|Total Carbohydrate 164.5g||48 %|
|Dietary Fiber 22.7g||91 %|
|Sugars, other 141.7g|
|Protein 29.8g||43 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 818
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