Almond flour is a wonderfully sweet, nutty complement for fresh carrots, walnuts, and raisins. If you can’t find it, though, here’s a trick: use 2¼ cups whole almonds and pulse them in a food processor along with salt, baking powder, all three spices, and baking soda until very, very finely ground.
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|Serving Size: 1 –12 serving (201g)|
|Recipe Makes: 8 –12 servin|
|Calories from Fat: 302 (58%)|
|Amt Per Serving||% DV|
|Total Fat 33.5g||45 %|
|Saturated Fat 8.8g||44 %|
|Monounsaturated Fat 15.8g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 296mg||91 %|
|Sodium 372.9mg||13 %|
|Potassium 542.8mg||14 %|
|Total Carbohydrate 41.2g||12 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 35.7g|
|Protein 17.8g||25 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 519
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