Saute chicken in olive oil. Add vegetables and half of the chicken broth. In a separate sauce pan heat: half of the chicken broth, cream cheese and the Ranch dressing mix. Add sauce to saute pan and serve.
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|Serving Size: 1 Serving (356g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 251 (65%)|
|Amt Per Serving||% DV|
|Total Fat 27.9g||37 %|
|Saturated Fat 13.3g||67 %|
|Monounsaturated Fat 8.2g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 118mg||36 %|
|Sodium 457.9mg||16 %|
|Potassium 672.4mg||18 %|
|Total Carbohydrate 10.3g||3 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 7.4g|
|Protein 25.1g||36 %|
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Calories per serving: 388
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