Gluten Free Chicken Alfredo
by biancaalexis
Granted, this isn't really a Chicken Alfredo recipe in the classic sense, but is tastes great so who cares.
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INGREDIENTS
- 4 Chicken breast
- 1 Green pepper
- 1 Red pepper
- 3 cups Broccoli
- 12 ounces Chicken broth
- 8 ounces Cream cheese
- 1 packet Ranch dressing powder mix
INSTRUCTIONS
Saute chicken in olive oil. Add vegetables and half of the chicken broth. In a separate sauce pan heat: half of the chicken broth, cream cheese and the Ranch dressing mix. Add sauce to saute pan and serve.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (356g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 388 | ||
| Calories from Fat: 251 (65%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 27.9g | 37 % | |
| Saturated Fat 13.3g | 67 % | |
| Monounsaturated Fat 8.2g | ||
| Polyunsanturated Fat 2.6g | ||
| Cholesterol 118mg | 36 % | |
| Sodium 457.9mg | 16 % | |
| Potassium 672.4mg | 18 % | |
| Total Carbohydrate 10.3g | 3 % | |
| Dietary Fiber 2.9g | 12 % | |
| Sugars, other 7.4g | ||
| Protein 25.1g | 36 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 388
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