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Serving Size: 1 Serving (4949g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 5995 | ||
Calories from Fat: 3191 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 354.5g | 473 % | |
Saturated Fat 215.4g | 1077 % | |
Monounsaturated Fat 107.2g | ||
Polyunsanturated Fat 12.3g | ||
Cholesterol 1398.6mg | 430 % | |
Sodium 166609.3mg | 5745 % | |
Potassium 13064.4mg | 344 % | |
Total Carbohydrate 433.8g | 128 % | |
Dietary Fiber 8.6g | 35 % | |
Sugars, other 425.1g | ||
Protein 286.2g | 409 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5995
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