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|Serving Size: 1 Serving (4949g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 3191 (53%)|
|Amt Per Serving||% DV|
|Total Fat 354.5g||473 %|
|Saturated Fat 215.4g||1077 %|
|Monounsaturated Fat 107.2g|
|Polyunsanturated Fat 12.3g|
|Cholesterol 1398.6mg||430 %|
|Sodium 166609.3mg||5745 %|
|Potassium 13064.4mg||344 %|
|Total Carbohydrate 433.8g||128 %|
|Dietary Fiber 8.6g||35 %|
|Sugars, other 425.1g|
|Protein 286.2g||409 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5995
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