Combine first 6 ingredients in a saucepan on medium heat until the sugar is dissolved and suce coats the back of a spoon (nappe). You should yield about 20 cups of sauce. While sauce is simmering. Cook soba noodles until al dente. Reserve 2 cups of the noodle cooking liquid. Drain noodles and toss immediately with 3/4 of the sauce and the reserved cooking liquid. Toss the chicken with the remaining sauce. Portion each serving with 3 ounces of noodles topped with 2 ounces of chicken and 2 ounces of vegetables.
You can garnish with toasted sesame seeds and/or sliced scallions.
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|Serving Size: 1 Serving (262g)|
|Recipe Makes: 48 Servings|
|Calories from Fat: 500 (53%)|
|Amt Per Serving||% DV|
|Total Fat 55.6g||74 %|
|Saturated Fat 31.1g||156 %|
|Monounsaturated Fat 15.8g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 145.1mg||45 %|
|Sodium 1263.3mg||44 %|
|Potassium 400.8mg||11 %|
|Total Carbohydrate 99.8g||29 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 99g|
|Protein 21.3g||30 %|
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Calories per serving: 950
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