Preheat oven to 350. Grease a 9x13 inch baking pan.
In medium bowl, stir together cake mix and pudding mix. Add the eggs, oil, water & applesauce until well blended. In another bowl stir together the brown sugar & cinnamon. Pour half of the batter into the pan, spread evenly. Sprinkle with half of the brown sugar mixture. Cover with the rest of the batter and sprinkle remaining brown sugar mixture on top.
Bake for 20 minutes in the preheated oven, then turn oven down to 325F and bake for an additional 35-40 minutes.
*Can also substitute one package of butterscotch pudding for vanilla pudding
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (82g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 52 (29%)|
|Amt Per Serving||% DV|
|Total Fat 5.7g||8 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 84.6mg||26 %|
|Sodium 37.1mg||1 %|
|Potassium 77.1mg||2 %|
|Total Carbohydrate 30.7g||9 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 30.3g|
|Protein 2.6g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 179
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