GLUTEN FREE Cornbread
by amandadowlandstrathmann
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INGREDIENTS
- 2 Sticks Butter
- 1 Cup Milk
- 1 Cup Sugar
- 2 Eggs
- 2 Cups Gluten Free Bisquick
- 1/2 teaspoon Baking soda
- 5+ tablespoons Cornmeal
INSTRUCTIONS
Mix butter, milk, and eggs on low. Add sugar, baking soda, and gluten-free Bisquick mix; and mix well. Remove from mixer. Stir in corn meal until moistened do not over stir. Cook in 13 x 9 pan at 350° for 30 minutes and allow to cool.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Bread (1545g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 4606 | ||
| Calories from Fat: 1026 (22%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 114g | 152 % | |
| Saturated Fat 65.3g | 327 % | |
| Monounsaturated Fat 29.3g | ||
| Polyunsanturated Fat 8.5g | ||
| Cholesterol 635.5mg | 196 % | |
| Sodium 896mg | 31 % | |
| Potassium 1666.2mg | 44 % | |
| Total Carbohydrate 780.2g | 229 % | |
| Dietary Fiber 19.8g | 79 % | |
| Sugars, other 760.4g | ||
| Protein 99g | 141 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4606
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