Try this GLUTEN FREE Cornbread recipe, or contribute your own.
Suggest a better descriptionMix butter, milk, and eggs on low. Add sugar, baking soda, and gluten-free Bisquick mix; and mix well. Remove from mixer. Stir in corn meal until moistened do not over stir. Cook in 13 x 9 pan at 350° for 30 minutes and allow to cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Bread (1545g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 4606 | ||
Calories from Fat: 1026 (22%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 114g | 152 % | |
Saturated Fat 65.3g | 327 % | |
Monounsaturated Fat 29.3g | ||
Polyunsanturated Fat 8.5g | ||
Cholesterol 635.5mg | 196 % | |
Sodium 896mg | 31 % | |
Potassium 1666.2mg | 44 % | |
Total Carbohydrate 780.2g | 229 % | |
Dietary Fiber 19.8g | 79 % | |
Sugars, other 760.4g | ||
Protein 99g | 141 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4606
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.