Mix butter, milk, and eggs on low. Add sugar, baking soda, and gluten-free Bisquick mix; and mix well. Remove from mixer. Stir in corn meal until moistened do not over stir. Cook in 13 x 9 pan at 350° for 30 minutes and allow to cool.
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|Serving Size: 1 Bread (1545g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1026 (22%)|
|Amt Per Serving||% DV|
|Total Fat 114g||152 %|
|Saturated Fat 65.3g||327 %|
|Monounsaturated Fat 29.3g|
|Polyunsanturated Fat 8.5g|
|Cholesterol 635.5mg||196 %|
|Sodium 896mg||31 %|
|Potassium 1666.2mg||44 %|
|Total Carbohydrate 780.2g||229 %|
|Dietary Fiber 19.8g||79 %|
|Sugars, other 760.4g|
|Protein 99g||141 %|
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Calories per serving: 4606
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