Preheat oven to 400. Combine all dry ingredients in a bowl & whisk together. Combine all wet ingredients in a bowl & whisk together. Then combine both wet and dry mixes & whisk together. Pour into a 10" iron skillet & bake for 20 minutes.
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Serving Size: 1 (585g) | ||
Recipe Makes: Servings | ||
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Calories: 2275 | ||
Calories from Fat: 2101 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 233.4g | 311 % | |
Saturated Fat 147.8g | 739 % | |
Monounsaturated Fat 60.6g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 624.1mg | 192 % | |
Sodium 2733.9mg | 94 % | |
Potassium 474.8mg | 12 % | |
Total Carbohydrate 47.2g | 14 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 47.1g | ||
Protein 11g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2275
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