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Serving Size: 1 recipe (559g) | ||
Recipe Makes: 1 | ||
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Calories: 1980 | ||
Calories from Fat: 1358 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 150.9g | 201 % | |
Saturated Fat 59.3g | 296 % | |
Monounsaturated Fat 63.9g | ||
Polyunsanturated Fat 20.5g | ||
Cholesterol 205.9mg | 63 % | |
Sodium 1836.8mg | 63 % | |
Potassium 865.5mg | 23 % | |
Total Carbohydrate 103.7g | 30 % | |
Dietary Fiber 10.6g | 42 % | |
Sugars, other 93.1g | ||
Protein 56.4g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1980
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