I was mailed (yes, snail mail) this recipe from my mom, Henrietta, who typed it up on a real typewriter. It was Henrietta’s “go to” recipe for many years at family get-togethers. Over time, I added the ham and bacon to make it a full meal. And when my daughter was diagnosed with Celiac’s disease, it was an easy recipe to adapt. It’s a great substitute for loaded baked potatoes and makes for fought-over left-overs.

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Name: Gluten-Free Ham and Hash Brown Bake
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 8
Cuisine: not set
Ingredients: 2 lb frozen hash browns defrosted (try Alexia brand Organic Hashed Browns); 1 medium yellow onion chopped; 2 cups grated cheddar cheese; 12 oz box of Pacific® Organic Condensed Cream of Chicken; 8 oz sour cream; 2/3 rds stick + 2 TBSP butter; 2 cups Gluten Free corn flakes; 1 pre-cooked Ham steak chopped into bit sized pieces; Bacon pieces

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INGREDIENTS

2 lb frozen hash browns ; defrosted (try Alexia brand Organic Hashed Browns)
1 medium yellow onion ; chopped
2 cups grated cheddar cheese
12 oz box of Pacific® Organic Condensed Cream of Chicken
8 oz sour cream
2/3 rds stick + 2 TBSP butter
2 cups Gluten Free corn flakes
1 pre-cooked Ham steak chopped into bit sized pieces
Bacon pieces

INSTRUCTIONS

Preheat oven to 350 degrees. (Don’t forget to defrost the potatoes!)

In a big bowl, combine hash browns with onion.

Melt 2/3rds stick of unsalted butter and add to hash brown mixture

Add the grated cheese.

In a separate bowl, combine chicken soup and sour cream. Add mixture, chopped ham and bacon pieces to hash browns and stir in all together. Pour into 9x13 baking pan.

Bake at 350 degrees for 40 minutes.

Crush the corn flakes in a bowl and combine with 2 TBSP melted butter.

After mixture has baked for 40 minutes, sprinkle corn flakes on top. Put dish back in oven and bake another 20 minutes (for a total of 1 hour).

NOTES

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Gluten-Free Ham and Hash Brown Bake

2 lb frozen hash browns defrosted (try Alexia brand Organic Hashed Browns)
1 medium yellow onion chopped
2 cups grated cheddar cheese
12 oz box of Pacific® Organic Condensed Cream of Chicken
8 oz sour cream
2/3 rds stick + 2 TBSP butter
2 cups Gluten Free corn flakes
1 pre-cooked Ham steak chopped into bit sized pieces
 Bacon pieces

Preheat oven to 350 degrees.  (Don’t forget to defrost the potatoes!)

In a big bowl, combine hash browns with onion.

Melt 2/3rds stick of unsalted butter and add to hash brown mixture

Add the grated cheese.

In a separate bowl, combine chicken soup and sour cream.  Add mixture, chopped ham and bacon pieces to hash browns and stir in all together.    Pour into 9x13 baking pan.

Bake at 350 degrees for 40 minutes.

Crush the corn flakes in a bowl and combine with 2 TBSP melted butter.

After mixture has baked for 40 minutes, sprinkle corn flakes on top.  Put dish back in oven and bake another 20 minutes (for a total of 1 hour).

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Nutrition

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Serving Size: 1 Serving (243g)
Recipe Makes: 8 Servings

Calories: 304
Calories from Fat: 164 (54%)

Amt Per Serving		% DV

	Total Fat 18.2g	24 %
	Saturated Fat 10.3g	52 %
	Monounsaturated Fat 5.5g
	Polyunsanturated Fat 1.1g
Cholesterol 50.5mg		16 %
Sodium 300.6mg		10 %
Potassium 434mg		11 %
Total Carbohydrate 23.5g		7 %
	Dietary Fiber 1.9g	8 %
	Sugars, other 21.6g
Protein 12.4g		18 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 304

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