Make a dough from the ingredients and let sit for 20 min in fridge (covered with foil). Separate the dough in 8 pieces, shape them into balls and roll them into tortilla shape using flour to prevent sticking.
Heat the pan (no oil!) and carefully put the tortillas in the pan to bake (1-2 min each side).
Cover the warm tortillas with a lid or another plate. The steam will make them softer.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (969g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 215 (100%)|
|Amt Per Serving||% DV|
|Total Fat 24.3g||32 %|
|Saturated Fat 14.8g||74 %|
|Monounsaturated Fat 6.9g|
|Polyunsanturated Fat 1g|
|Cholesterol 61mg||19 %|
|Sodium 191.6mg||7 %|
|Potassium 16.3mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0.2g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 215
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