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|Serving Size: 1 Serving (75g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 416 (89%)|
|Amt Per Serving||% DV|
|Total Fat 46.2g||62 %|
|Saturated Fat 20.6g||103 %|
|Monounsaturated Fat 17.6g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 81.3mg||25 %|
|Sodium 363.8mg||13 %|
|Potassium 232.9mg||6 %|
|Total Carbohydrate 11.2g||3 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 7.3g|
|Protein 7g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 468
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