Here is the "maztah free" matzah balls recipie. It came from the gluten free pantry recipie sheet, but I tinkered a bit when I made it because I wasnt sure if xantham gum is KLP or not (I omitted it). I tried making this with 1/2 ground almonds and 1/2 potato and they turned out ok. I found that I needed to add alot more potato and almonds to make it stiffer, so fiddle around with the quantities. I was also doing the fat free thing last year and tried with just egg whites it wasnt as good. I also added in some soda water (I think you call it club/ seltzer soda) instead of chicken stock and this made then a bit lighter. Beat eggs and fat, add salt and gum to potatoes and add to the eggs. Add stock, mix well and chill for 20-30 mins. Wet hands and form into balls, drop onto plate and steam covered for 20 minutes. or cook in simmering soup for 20 mins. Posted to JEWISH-FOOD digest by "Debbie Kerry"
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|Serving Size: 1 Serving (1224g)|
|Recipe Makes: 1|
|Calories from Fat: 1256 (61%)|
|Amt Per Serving||% DV|
|Total Fat 139.6g||186 %|
|Saturated Fat 43g||215 %|
|Monounsaturated Fat 56g|
|Polyunsanturated Fat 22.1g|
|Cholesterol 4266.2mg||1313 %|
|Sodium 1636.6mg||56 %|
|Potassium 2200.3mg||58 %|
|Total Carbohydrate 64.5g||19 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 59g|
|Protein 134.5g||192 %|
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Calories per serving: 2047
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