Gluten Free Muffin Crumble Topping
by laughintherain
gluten free, refined sugar free
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INGREDIENTS
- 1/2 cup gluten free flour blend
- 1/4 cup coconut sugar
- 1/2 teaspoon ground cinnamon
- pinch Salt
- 3 tablespoons Unsalted butter ; melted
INSTRUCTIONS
Whisk together the flour blend, coconut sugar, cinnamon, and salt in a medium bowl until uniformly combined. Drizzle with the melted butter and quickly work the butter into the flour mix with your fingers until it resembles small pebbles.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (4g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 26 | ||
| Calories from Fat: 26 (100%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.9g | 4 % | |
| Saturated Fat 1.8g | 9 % | |
| Monounsaturated Fat 0.7g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 7.6mg | 2 % | |
| Sodium 0.4mg | 0 % | |
| Potassium 1.3mg | 0 % | |
| Total Carbohydrate 0.1g | 0 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 26
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