In a large mixing bowl beat butter and peanut butter with an electric mixer on medium to high speed for 30 seconds. Add the granulated sugar, brown sugar, baking soda, and baking powder. Beat until combined, scraping sides of bowl occasionally. Beat in the egg and vanilla until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour. Add milk (from 1/2 Tablespoon to 1 Tablespoon just enough to make the dough moist and creamy. Add chocolate chips and mix till just incorporated.
If necessary, cover and chill dough about 1 hour or until easy to handle.
Preheat oven to 350 degrees F.
Drop cookies by scooping them out of the bowl with a spoon dropping them in small balls onto your greased cookie sheets (instead of rolling them into balls and sugar and then pressing with a fork). Bake for around 9 minutes or until bottoms are light brown.
Transfer to a wire rack and let cool. Makes about 36 cookies.
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|Serving Size: 1 Serving (18g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 28 (44%)|
|Amt Per Serving||% DV|
|Total Fat 3.1g||4 %|
|Saturated Fat 1.7g||9 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 12.7mg||4 %|
|Sodium 1009mg||35 %|
|Potassium 17.8mg||0 %|
|Total Carbohydrate 8.9g||3 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 8.8g|
|Protein 0.4g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 63
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