Gluten-Free pecan cookies
1. Preheat the oven to 375 degrees F. Grease a cookie sheet
2. Cream the butter and sugar in a medium-size bowl. Add the egg. Mix until light and thick. Add all the other ingredients. Beat until thick and creamy. Drop by rounded teaspoonfuls onto the prepared pan. Bake for approximately 9 minutes, until lightly browned on the top and edges, and golden on the bottom. Allow to cool for just a minute or so, for easier removal from cookie sheet. Transfer from the cookie sheet to a rack and let cool completely.
3. Makes 32 cookies
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (15g)|
|Recipe Makes: 32 Servings|
|Calories from Fat: 59 (88%)|
|Amt Per Serving||% DV|
|Total Fat 6.5g||9 %|
|Saturated Fat 3.7g||19 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 21.1mg||6 %|
|Sodium 989mg||34 %|
|Potassium 8mg||0 %|
|Total Carbohydrate 2g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 1.9g|
|Protein 0.3g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 67
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