Cut shortening into rice flour until a crumb like texture forms. Add water. Work dough with hands until soft and form into ball.
Place dough in 8 inch pie pan and press it into the bottom and sides, use the back of a spoon or fingers.
Use fork to prick the bottom of the crust to prevent buckling. Place crust in oven and bake for 12 to 15 minutes, or until edges are golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (464g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 658 (36%)|
|Amt Per Serving||% DV|
|Total Fat 73.1g||97 %|
|Saturated Fat 28.8g||144 %|
|Monounsaturated Fat 31.8g|
|Polyunsanturated Fat 8.7g|
|Cholesterol 38.3mg||12 %|
|Sodium 2.4mg||0 %|
|Potassium 255.4mg||7 %|
|Total Carbohydrate 269.2g||79 %|
|Dietary Fiber 8.1g||32 %|
|Sugars, other 261.2g|
|Protein 20g||29 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1845
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