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|Serving Size: 1 Serving (273g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 68 (9%)|
|Amt Per Serving||% DV|
|Total Fat 7.5g||10 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 105.8mg||33 %|
|Sodium 3044.6mg||105 %|
|Potassium 944.7mg||25 %|
|Total Carbohydrate 139.9g||41 %|
|Dietary Fiber 11.4g||45 %|
|Sugars, other 128.6g|
|Protein 28.8g||41 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 739
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