This recipe makes a TON of soup. If you don’t have a big crock pot, half the recipe!
Into the crockpot: diced potatoes, onion, garlic, stock, and 1/2 tbsp. of your chosen seasoning. Stir to combine. Cook on low for 10 hours or high for 6 hours.
Once it’s cooked all day, you’re ready for the last steps. Cube your cream cheese into 2 inch cubes, and stir in to the crock pot. Using an immersion blender, carefully blend the soup in the crock pot.
If you don't have an immersion blender then don't add the cream cheese into the crockpot. Put 1/3 of your soup and the garlic in your blender - blend. Then reincorporate back into the crockpot. This will leave you with a chunkier soup.
Top with cooked bacon, green onion, and cheddar cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (247g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 2 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 11.9mg||0 %|
|Potassium 967.6mg||25 %|
|Total Carbohydrate 42.4g||12 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 39.2g|
|Protein 5g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 185
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