Set oven at 425
Mix up egg substitute of flaxseed and water; place in refrigerator for at least 15 minutes;
Combine all dry ingredients
Combine all wet ingredients
Combine dry and wet ingredients
Place in muffin cups and into oven
Check in 20 - 25 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (711g)|
|Recipe Makes: Servings|
|Calories from Fat: 2320 (94%)|
|Amt Per Serving||% DV|
|Total Fat 257.8g||344 %|
|Saturated Fat 138.2g||691 %|
|Monounsaturated Fat 73.1g|
|Polyunsanturated Fat 30g|
|Cholesterol 520.1mg||160 %|
|Sodium 38706.8mg||1335 %|
|Potassium 1215.6mg||32 %|
|Total Carbohydrate 33.7g||10 %|
|Dietary Fiber 17.8g||71 %|
|Sugars, other 15.9g|
|Protein 20g||29 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2470
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!